In this limited edition, Chatka preserves in brine only King Crab Claws. Claw meat has the typical sweet, salty crab flavor, concentrated. Use the claw meat for seafood-forward dishes.
The merus is the part of the first phalanx of the leg of the king crab, considered the sirloin due to its delicate tender, freshness and exquisite taste.
From the spectacular and tasty legs of the King Crab extracted the whole pieces of its exclusive meat.
By careful peeling by hand cleaned and separated it to be ensured that its texture and flavor remained intact.
Vacuum-packed and deep-freeze it to keep its organoleptic properties intact. The formats range from 500 gr to 2 kg.