Fleur de sel with tarragon is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The tarragon that grows on the high Armenian plateaus has a truly unique flavour, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian tarragon, this fleur de sel will season your dishes with a highly perfumed, aromatic touch. You can sprinkle it on top of fish, salads, sauces or even grilled meats and fresh cheeses.
Weight : 60g
