Fleur de sel with blue basil is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The blue basil grows on the high Armenian plateaus, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian blue basil, this fleur de sel will season your dishes with a highly perfumed, slightly peppery touch. You can sprinkle it on top of fish, salads, sauces or even grilled meats and fresh cheeses.
Weight : 60g
