The Imperial Kaluga Caviar contains a mild buttery and creamy flavor profile with a very subtle finish. Consisting of large firm roe with a diameter of about 3-3.3mm in size, giving our Kaluga Caviar a wonderful pop and finish!
Available in : 30gr, 50gr, 125gr, 250gr
FFC Imperial Kaluga
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LARGE, LIGHTLY COLOURED EGGS, NOTES OF BUTTER
Daurenki® Tsar Impérial® is the latest arrival in our range of caviars. This Daurenki® is a very beautiful caviar with large, golden eggs that are as lovely to look at as they are to taste. The texture is firm, with mild yet persistent flavours of nuts and butter. One taste and you’ll be completely captivated. The Tsar Impérial® Petrossian caviars are selected for their complexity of flavour and persistence, satisfying even the most demanding caviar-lovers. -
Sample three of our finest caviars – Royal Ossetra, Transmontanus, and Baika. Get ready to taste the tremendous range of Petrossian caviar and experience the subtle nuances that define these legendary types.
Makes for an exquisite gift or the centerpiece of an afternoon get together. We offer the Caviar Tasting based on the number of people you expect to serve. The Caviar Tasting For Two offers the three caviars in 30 gram containers. The Caviar Tasting For Four is served in 50 gram tins. And the Caviar Tasting for Eight comes in 125 gram tins. The Caviar Tasting At Home also includes the necessary number of pearlized spoons.
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Which of our extraordinary caviars are you longing to try? Take your pick and we’ll send you the ultimate caviar experience with blinis, creme fraiche and two pearl spoons, packed in our new isothermic tote.
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What’s more decadent than rich, creamy French butter? How about infusing it with the savory burst of the world’s finest caviar? The salty brine and robust perfume of the caviar will make plain butter a distant memory.
Slathered on toast points, it makes a fabulous canapes and the perfect “soldier” for dipping in soft boiled eggs. Add a dollop to freshly-grilled fish, swirl through pasta-even top creme brulee just before sizzling!
