The Imperial Kaluga Caviar contains a mild buttery and creamy flavor profile with a very subtle finish. Consisting of large firm roe with a diameter of about 3-3.3mm in size, giving our Kaluga Caviar a wonderful pop and finish!
Available in : 30gr, 50gr, 125gr, 250gr
FFC Imperial Kaluga
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Sample three of our finest caviars – Royal Ossetra, Transmontanus, and Baika. Get ready to taste the tremendous range of Petrossian caviar and experience the subtle nuances that define these legendary types.
Makes for an exquisite gift or the centerpiece of an afternoon get together. We offer the Caviar Tasting based on the number of people you expect to serve. The Caviar Tasting For Two offers the three caviars in 30 gram containers. The Caviar Tasting For Four is served in 50 gram tins. And the Caviar Tasting for Eight comes in 125 gram tins. The Caviar Tasting At Home also includes the necessary number of pearlized spoons.
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Throw out the rest of your pantry. The caviar flavor in this luscious cream will make it the last condiment you’ll ever need. We think of our newest creation as an “easy to use caviar,” delicious with aperitifs or appetizers.
Spread a generous dollop on toast points, blini and crackers…even dip if you dare! Treat the brunch crowd to a taste, topping omelets and brioche. -
ELEGANCE, IMMENSE COMPLEXITY
Beluga Spécial Réserve® caviar is as rare as it is exceptional. Its large eggs have a smooth texture and a colour that ranges from light to dark grey. On the palate, Beluga caviar has an extremely delicate flavour that’s both silky and highly complex. Its smooth notes give way to subtle hints of hazelnut and finish with a symphony of flavours. With this Beluga Spécial Réserve® caviar, you’ll be tasting one of the finest delicacies in existence. -
OUR HOUSE’S MOST RECENT CREATION WITH A UNIQUE, MELTINGLY SOFT TEXTURE
Sevruga Steluga® Royal is making a comeback to the forefront of the caviar scene after a breakthrough in farm fishing. This Sevruga caviar with unparalleled softness is obtained from the starry sturgeon Acipenser stellatus, one of the three species that originated in the Caspian Sea, along with Beluga and Ossetra. This small sturgeon, covered in star-shaped patches, produces caviar that’s meltingly soft, with a colour that ranges from pearly grey to charcoal grey. Thanks to its extremely creamy texture and perfectly mastered ageing, Sevruga Steluga® caviar coats the palate with strong briny flavours and has an exquisite, long finish.
