The Imperial Kaluga Caviar contains a mild buttery and creamy flavor profile with a very subtle finish. Consisting of large firm roe with a diameter of about 3-3.3mm in size, giving our Kaluga Caviar a wonderful pop and finish!
Available in : 30gr, 50gr, 125gr, 250gr
FFC Imperial Kaluga
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THE INCREDIBLE LIQUID CAVIAR
Armen Petrossian presents his new product, the Talisman®. This elixir, made out of 100% caviar and nothing else, only contains sturgeon eggs. Before even being tasted, it wows with a soft, slightly syrupy texture and a beautiful grey-black colour. Its pure flavour and typically ‘caviar’ brininess will bring out the best in even the simplest dishes. It will liven up scrambled eggs or omelettes, and is perfect for being folded into sauces. Why not serve your guests an artisanal Burrata drizzled with Talisman® caviar? It’s also the perfect pairing for fresh pasta. -
Truly magnanimous souls will send or share this exceptional gathering of three jewels from the Petrossian crown. Many of us, however, may prefer to keep this astonishing trio to ourselves. Either way, it’s a truly transcendent caviar experience.
Eithe Offering a 50g tin each of Royal Baika, Royal Shassetra and Royal Transmontanus caviars. The three are packed together in our limited edition signature gift box. -
OUR HOUSE’S MOST RECENT CREATION WITH A UNIQUE, MELTINGLY SOFT TEXTURE
Sevruga Steluga® Royal is making a comeback to the forefront of the caviar scene after a breakthrough in farm fishing. This Sevruga caviar with unparalleled softness is obtained from the starry sturgeon Acipenser stellatus, one of the three species that originated in the Caspian Sea, along with Beluga and Ossetra. This small sturgeon, covered in star-shaped patches, produces caviar that’s meltingly soft, with a colour that ranges from pearly grey to charcoal grey. Thanks to its extremely creamy texture and perfectly mastered ageing, Sevruga Steluga® caviar coats the palate with strong briny flavours and has an exquisite, long finish. -
What’s more decadent than rich, creamy French butter? How about infusing it with the savory burst of the world’s finest caviar? The salty brine and robust perfume of the caviar will make plain butter a distant memory.
Slathered on toast points, it makes a fabulous canapes and the perfect “soldier” for dipping in soft boiled eggs. Add a dollop to freshly-grilled fish, swirl through pasta-even top creme brulee just before sizzling!
