A very rare type of caviar, produced from Albino sturgeon. This caviar has a medium to small grain but an illuminating Golden Yellow colour. A smooth textured and well flavoured caviar with a creamy finish
THE INCREDIBLE LIQUID CAVIAR
Armen Petrossian presents his new product, the Talisman®. This elixir, made out of 100% caviar and nothing else, only contains sturgeon eggs. Before even being tasted, it wows with a soft, slightly syrupy texture and a beautiful grey-black colour. Its pure flavour and typically ‘caviar’ brininess will bring out the best in even the simplest dishes. It will liven up scrambled eggs or omelettes, and is perfect for being folded into sauces. Why not serve your guests an artisanal Burrata drizzled with Talisman® caviar? It’s also the perfect pairing for fresh pasta.
Caviar is synonymous with romance and nothing will show your affection like a private tasting for two. Together with two elegant vodka flutes and pearl spoons, this ample tin will set the perfect mood.
We proudly present a 125g tin of superb Petrossian caviar, two vodka flutes, just waiting to be filled with the icy elixir, and two mother-of-pearl caviar spoons. In our custom designed gift box. Utterly unforgettable.
THE CONNOISSEUR’S CHOICE
Hailing from the starry sturgeon that originates in the Caspian Sea, Sevruga Steluga® Tsar Impérial® caviar is known for its finesse and very briny flavour. After several years of research and development in order to save this species, it’s once again available for your enjoyment.
This Sevruga Steluga® Tsar Impérial® caviar is so delicate that it should be tasted on its own, simply with a spoon. The shimmering pearly grey eggs have a strong, briny flavour, a creamy, soft texture, and a very long finish. Just like Beluga, this uncommonly soft caviar will cast a spell on caviar lovers.
What’s more decadent than rich, creamy French butter? How about infusing it with the savory burst of the world’s finest caviar? The salty brine and robust perfume of the caviar will make plain butter a distant memory.
Slathered on toast points, it makes a fabulous canapes and the perfect “soldier” for dipping in soft boiled eggs. Add a dollop to freshly-grilled fish, swirl through pasta-even top creme brulee just before sizzling!