A very rare type of caviar, produced from Albino sturgeon. This caviar has a medium to small grain but an illuminating Golden Yellow colour. A smooth textured and well flavoured caviar with a creamy finish
Available in : 50gr, 125gr
FFC Almas Gold
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What’s more decadent than rich, creamy French butter? How about infusing it with the savory burst of the world’s finest caviar? The salty brine and robust perfume of the caviar will make plain butter a distant memory.
Slathered on toast points, it makes a fabulous canapes and the perfect “soldier” for dipping in soft boiled eggs. Add a dollop to freshly-grilled fish, swirl through pasta-even top creme brulee just before sizzling! -
This defining collection offers a taste of out legendary Tsar Imperial Ossetra, Royal Shassetra Caviar, Daurenki Caviar, Royal Baika and Royal Transmontanus Caviar. Luxuriously serves from 1-5 people (30g tins) or 4-8 (50g tins).
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OUR HOUSE’S MOST RECENT CREATION WITH A UNIQUE, MELTINGLY SOFT TEXTURE
Sevruga Steluga® Royal is making a comeback to the forefront of the caviar scene after a breakthrough in farm fishing. This Sevruga caviar with unparalleled softness is obtained from the starry sturgeon Acipenser stellatus, one of the three species that originated in the Caspian Sea, along with Beluga and Ossetra. This small sturgeon, covered in star-shaped patches, produces caviar that’s meltingly soft, with a colour that ranges from pearly grey to charcoal grey. Thanks to its extremely creamy texture and perfectly mastered ageing, Sevruga Steluga® caviar coats the palate with strong briny flavours and has an exquisite, long finish. -
THE ULTIMATE CLASSIC
Ossetra Royal Caviar is a great, classic caviar. It has a delicate structure with elegant, golden highlights, a perfectly balanced bouquet of flavours reminiscent of the sea and fresh walnuts. The ‘Royal’ Petrossian selection guarantees a full-bodied, rich caviar that will impress you and your guests from start to finish.
