A very rare type of caviar, produced from Albino sturgeon. This caviar has a medium to small grain but an illuminating Golden Yellow colour. A smooth textured and well flavoured caviar with a creamy finish
Available in : 50gr, 125gr
FFC Almas Gold
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Truly magnanimous souls will send or share this exceptional gathering of three jewels from the Petrossian crown. Many of us, however, may prefer to keep this astonishing trio to ourselves. Either way, it’s a truly transcendent caviar experience.
Eithe Offering a 50g tin each of Royal Baika, Royal Shassetra and Royal Transmontanus caviars. The three are packed together in our limited edition signature gift box. -
THE ULTIMATE CLASSIC
Ossetra Royal Caviar is a great, classic caviar. It has a delicate structure with elegant, golden highlights, a perfectly balanced bouquet of flavours reminiscent of the sea and fresh walnuts. The ‘Royal’ Petrossian selection guarantees a full-bodied, rich caviar that will impress you and your guests from start to finish. -
What’s more decadent than rich, creamy French butter? How about infusing it with the savory burst of the world’s finest caviar? The salty brine and robust perfume of the caviar will make plain butter a distant memory.
Slathered on toast points, it makes a fabulous canapes and the perfect “soldier” for dipping in soft boiled eggs. Add a dollop to freshly-grilled fish, swirl through pasta-even top creme brulee just before sizzling! -
This one-of-a-kind creation – 100% preserved caviar – brings the full flavor of caviar to every dish. Salads, pastas & cocktails will sing with full flavor! The unique mill allows you to either sprinkle full beads or grind the pearls.
Add the taste of caviar to eggs, potatoes, pasta, seafood, and more. Different colors do not signify different flavors.
