Farro in Chicchi Bio 1kg
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This flour recalls the history of the cereals. It is composed by four cereals: spelt, enkir, rye and kamut without wheat.
Ideal for pasta, bread, pizza, cakes, desserts
and many other uses. -
This flour tells the history of the cereals. It is composed by the most ancient cereal, the Enkir, spelt and by a selection of soft wheat type 2, natural stone milled and with no addition of additives and improvers. Thanks to its varied composition it is ideal for any recipe.
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Cannellini beans are part of the legume category and are often recommended in any type of diet. Their shape is thin and elongated, the color is glossy white and they have numerous nutritional properties. They contain few calories and are practically fat-free.
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Farina Enkir
The Enkir flour, with its high digestibility and short time leavening, is particularly suitable for unleavened bread. The Triticum Monococcum is the father of cereals, ideal for all uses. It enhances its particular taste in simple preparations.