Meringues with coffee and crushed hazelnuts.
Net Weight : 140g
Bons Sablés rosemary and parmesan; it is a sweet and savory, ideal to accompany a tea, or the small hunger of the afternoon, even an aperitif accompanied by a champagne or a slightly sweet wine.
Net Weight : 160g
Handcrafted from organic flour, butter, eggs, and a small hint of Vendée salt.
Chocolate meringues with crushed hazelnuts.
All Saints’ Gingerbread Special Toast & Foie gras.
Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.
Ideal partner of foie gras, you can also associate it with cheeses.