Meringues with coffee and crushed hazelnuts.
Net Weight : 140g
Vanilla meringues with almonds and hazelnuts.
Handcrafted from organic flour, butter, eggs, and a small hint of Vendée salt.
Net Weight : 160g
All Saints’ Gingerbread Special Toast & Foie gras.
Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.
Ideal partner of foie gras, you can also associate it with cheeses.
A subtle combination of biscuit and caramel.
Without coloring or preservative, they are 100% natural.