Additional information
| Origin | France |
|---|---|
| Weight | 50 g, 100 g, 500 g, 1 Kg |
| Shelf life | 30 days from time of packaging |
| Preservation | Between 1 and 3C |
| Characteristics | Mulard duck liver from Les Landes (France), marinated, cooked and slightly smoked. Recommended eating between 6ºC and 10ºC, cut into cubes to fully enjoy its flavour. |
