Amedei’s chef line is also available as a chocolate drops ideal for dessert-making, and flaked chocolate,excellent for garnishing any type of dessert and ice cream as well as for preparing the best hot chocolate or milkshakes.

Drops of Milk Chocolate (cocoa min. 32%)
Additional information
Weight | 2Kg/70.5oz bag |
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The House of Amedei approaches the creation of these small gems with the same idea that makes its chocolate so special. Attending to the cocoa beans, fruits, liquorice and rhubarb immediately, with the experience of one who knows that the freshest ingredients need to be processed quickly to fully retain their incredible quality. You can lose yourself in the variety of shapes, colours, aromas, and tastes of Amedei’s pralines.
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Extra Dark Chocolate 70% | bold blend
Toscano Black: the “Manifesto” dark chocolates from Amedei, obtained from a blend of Trinitario and Criollo with different percentages of cocoa. Each of them is an invitation to taste the most classic of chocolates: crisp cracking sound, distinctive notes obtained from masterfully processed beans and the clean sensation they leave on the palate are what makes them unforgettable. With its inviting, genuine aroma, Toscano Black 70% is a natural born protagonist. And it’s surprise at first bite, as a powerful structured flavour bursts in after a delicate start.
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Extra Dark Chocolate 70% | robust
Amedei’s Crus come from defined production areas, since they are the result of a particular climate and sunshine in specific regions, just like grapes. Thus, each of them carries its own individual characteristics and distinctive flavor and can be considered as the most immediate, “wildest” expression of their cocoa beans. Each variety represent a part of the currently existing genetic diversity of cocoa plants, as they are all obtained from the beans that best retain the characteristics of each tree type, selected and grown to precise standards by the producers in their countries of origin. The beans of this chocolate come from Ecuador. Its crisp cracking sound marks the start of a surprising journey into taste, with reminiscences of the forest, the flavour of pistachio and accents of exotic fruits.
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Gianduja Chocolate | dynamic blend
Gianduja is a chocolate whose history stretches back to the early 19th century. While committed to keeping the continuity with the Piedmontese forebears of Gianduja chocolate, we produce it “the Amedei way”, i.e. with the finest ingredients and only 100% artisanal processing techniques. The result is the combination of the purest cocoa, cane sugar and large hazelnuts of the Tonda Gentile Trilobata variety, roasted in-house and finely chopped.
