Amedei’s chef line is also available as a chocolate drops ideal for dessert-making, and flaked chocolate,excellent for garnishing any type of dessert and ice cream as well as for preparing the best hot chocolate or milkshakes.

Drops of Dark Chocolate (cocoa min. 70%)
Additional information
| Weight | 2Kg/70.5oz bag |
|---|
Related products
-
Extra Dark Chocolate 63% | peach and apricot
A subtle taste seduction between chocolate and yellow fruits: love at first sight! Dehydrated peaches and apricots, known for their quenching and digestive properties, thanks to Vitamin A, calcium and magnesium. Best experienced chilled during summer months.
-
Milk chocolate with air-roasted “Tonda Gentile Trilobata” Hazelnuts
A true classic. A chocolate bar for the most demanding sweet-tooth. The best “Tonda Gentile Trilobata” Hazelnuts, embedded in sublime milk chocolate. A symbiotic relationship where the aroma of in-house air-roasted hazelnuts combines with the chocolate’s full taste, fresh and clean on the palate.
-
Box of 36 napolitains Trinidad, Venezuela, Madagascar, Jamaica, Ecuador, Grenada – extra dark chocolate 70%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 36 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. I Cru, exclusively single-origin chocolates, will take you to explore various plantations around the world and you will discover the nuances that make each one stand out from the others.
-
Extra Dark Chocolate 70% | exotic
Amedei’s Crus come from defined production areas, since they are the result of a particular climate and sunshine in specific regions, just like grapes. Thus, each of them carries its own individual characteristics and distinctive flavor and can be considered as the most immediate and “wildest” expression of the cocoa bean they are made from. Each variety represents a part of the currently existing cocoa plants’ genetic diversity, as they are all obtained from the beans that best retain the characteristics of each tree type, selected and grown to precise standards by the producers in their countries of origin. The rare, precious beans of this chocolate, from Madagascar, create a product with a full, slightly sour flavour with hints of mint. An embracing sensation, particularly memorable for the complex bouquet and the perfect balance between fruity and toasty notes.