Carpaccio is a sheet of peeled figs rolled up and tied with hemp rope. It presents delicate sweetness and subtle seeds, with no preservatives.
It is ideal in the kitchen both in combination with fish, meats, cheeses, salads and desserts and enjoyed alone as a special appetizer.
You can use slices to wrap cheeses, fillets of fish, meats, salads, foie gras, caviar, creams or to garnish pizza.
Use a slicer or knife to cut it, wetting the blade with any liqueur in between slices.
A fine selection of Bronte pistachios encounters the creaminess of white chocolate: the result is an unexpected flavour, as the nuts mature in the chocolate, developing its taste over time. It contains a delicious surprise inside.