Dark chocolate cocoa 64% min. egg filled with dark gianduja spread
Weight : 220g
A little white chocolate Easter egg, filled with crunchy caramel and dark gianduja.
Net weight: 90gr
A little Dark chocolate Easter egg, filled with coffee cream.
The three-layer Chocolate Egg is comprised of 3 layers of chocolate decadence: cocoa 40% min. 1. Blond Chocolate layer (min. Cocoa 40%) 2. Milk gianduja layer 3. Milk Chocolate layer (min. Cocoa 64%)
You will find a special gift inside – a regenerated cotton shopper bag with the exclusive La Molina print.
Weight : 1.8kg
40 pralines in 10 flavors: banana, coconut, guava, lime, yuzu, passion fruit, pistachio, peanut caramel, mango, raspberry.
Product Code: 00210