Dark Chocolate Medals

Oversize XXL with salted toasted almonds

Caramelized milk gianduja with hazelnuts and salted toasted almonds tender caramelized milk gianduja with salted toasted almonds

Tender dark gianduja with whole PGI Piedmont hazelnuts

Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.

Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.

Milk gianduja with hazelnuts and ‘Flor de Sal’ from Portugal tender milk gianduja with whole PGI Piedmont hazelnuts and ‘Flor de Sal’ from Portugal