Weight : 70gr
Hand wrapped figs puff pastry, stuffed with nuts, sun-dried wild fennel from the Mediterranean hills of Cilento, citrus peels. The whole is flavoured with a soft rhum, distilled from fermented sugar cane juice.
Delightfully melting and crispy pearls.
Available in : 16gr, 40gr,80gr, 280gr.
Milk gianduja with hazelnuts and ‘Flor de Sal’ from Portugal tender milk gianduja with whole PGI Piedmont hazelnuts and ‘Flor de Sal’ from Portugal
Discover our dark chocolate bars with dried cherry, milk chocolate with caramelized almonds sticks and white chocolate with Yuzu