A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The Sicilian chopped pistachios complete this fine pastry artwork.
With pieces of pineapple and apricots, magnified by a glaze with Sicilian pistachios and sugar grains. The Easter dove Les Fruits is hand-wrapped with the classic Vincente white paper.
The coating made with 70% extra dark chocolate and chopped chocolate of Modica covers a soft and scented dough, filled with chocolate of Modica cream. The wrapper is royal and elegant like its name.