A soft dough flavored with citrus fruits, filled with fresh candied Tangerine of Ciaculli. It is handmade and it is the most suitable choice for the ones who appreciate a simple and genuine taste.
The soft dough, with its typical refined and mouth-filling taste, combines the delicacy of candied peach with 70% extra dark chocolate drops. The glaze with sugar grains and pistachios completes the work.
Hand wrapped, delicate, soft, scented with the best Madagascar Bourbon Vanilla. It is perfect for the ones who love a simple and refined taste. Moreover, if it is combined with spreadable creams, the taste is sublime.
With pieces of pineapple and apricots, magnified by a glaze with Sicilian pistachios and sugar grains. The Easter dove Les Fruits is hand-wrapped with the classic Vincente white paper.
A fragrant 70% extra dark chocolate and chopped PDO green pistachio of Bronte coating, over a PDO green pistachio of Bronte cream filling make this sweet a high pastry artwork