Artisan Colomba Ensemble with wild berries and white chocolate
The extra fine white chocolate combines itself with the scent of candied wild berries. The elegant box enshrines together with the dove a delicious jar of white chocolate cream.
A fragrant 70% extra dark chocolate and chopped PDO green pistachio of Bronte coating, over a PDO green pistachio of Bronte cream filling make this sweet a high pastry artwork
The lightness of the dough combines itself with an exquisite white chocolate cream filling. The coating, also made with extra fine white chocolate, completes this artwork of sweetness and magnificence.
The soft dough, with its typical refined and mouth-filling taste, combines the delicacy of candied peach with 70% extra dark chocolate drops. The glaze with sugar grains and pistachios completes the work.
The candied Blood Orange and sugar grains are nestled in a 70% Extra Dark Chocolate surface – Camastra Line. The filling made by Extra
Dark Chocolate drops and candied Blood Orange turns this sweet into a sensorial experience!
Hand wrapped 750 g