The box contains an Easter dove covered with extra fine white chocolate and Sicilian pistachios, together with a precious jar of PDO green pistachio of Bronte spreadable cream.
The candied Sicilian blood orange and sugar grains are nestled in a 70% extra dark chocolate surface. The filling made by extra dark chocolate drops and candied blood orange turns this sweet into a sensorial experience.
Sicilian pistachio and fine chocolate are the main ingredients of these artisan pastries. Stuffed shortbread biscuits, covered with white chocolate and delicious pistachio cookies are kept in a metal box; delicacies to be enjoyed at any time of the day!
The soft dough, with its typical refined and mouth-filling taste, combines the delicacy of candied peach with 70% extra dark chocolate drops. The glaze with sugar grains and pistachios completes the work.
With pieces of pineapple and apricots, magnified by a glaze with Sicilian pistachios and sugar grains. The Easter dove Les Fruits is hand-wrapped with the classic Vincente white paper.