A bivalve mollusc grown in the Galician estuaries. A highly regarded variety in the tinned food industry. Tinned one by one, completely clean, after removing their gills. Presented in brine with their covering liquid.
It is taken from sea urchins, from which we extract their 5 bags of gonads. Only the gonads make it tins, without any impurities. The roe is sterilised in the tin while preserving its special texture.
Trunk of light tuna in olive oil. Selected tuna of the hightest quality and smallest size of the Yellowfin, yellowfin or light tuna variety. 6/8 pieces.
Sliced octopus tentacles in olive oil. Rigorously selected Galician octopus medallions. Its skin is removed by hand, with scissors and one by one. Olive oil is added.
It is cleaned by hand and turned manually to fill its interior with the tentacles of the squid itself. It is cleaned of any part that is not noble (eyes, mouth, etc.)