The real Ceylon cinnamon has several rolled layers of bark. This is the gourmet cinnamon. Once ground, use it in your biscuits, gingerbreads, couscous or simply sprinkle it over whipped cream and ice creams.
Grown on small plots by numerous independent farmers, these vanilla beans are fabulous and extremely rich in flavor.
Tasting notes: traditional deep creamy vanilla aroma with subtle hints of cocoa.
This vanilla from Madagascar is characterised by a dark brown to black colour and fat, supple pods. Very powerful, it develops aromas of prune and cocoa that will delight your taste buds. These Madagascar vanilla beans are of exceptional quality and will bring an exotic touch to all your dishes.
The soils of New Guinea give this vanilla its floral notes of anise. This vanilla is perfect with both sweet and savoury recipes. It stands out from other vanillas due to its fresh and fruity aromas.