Violet Chocolate Petals with crystallized violet Weight : 70gr
Hand wrapped figs puff pastry, stuffed with nuts, sun-dried wild fennel from the Mediterranean hills of Cilento, citrus peels. The whole is flavoured with a soft rhum, distilled from fermented sugar cane juice.
Tender dark gianduja with whole PGI Piedmont hazelnuts
Let yourself be surprised and discover the delicious surprises that hide inside the Boissier treat cones.
Caramelized milk gianduja with hazelnuts and salted toasted almonds tender caramelized milk gianduja with salted toasted almonds