Chestnut velouté with summer truffles
Cooked with fresh vegetables, this chestnut soup with summer truffle will delight your taste buds! Deliciously embellished with truffles, it will take you on a journey thanks to its sweet flavor and smoothness. Ideal for fall evenings, it can however be enjoyed all year round!
Weight : 250 ml
Additional information
| Tasting advice | Heat over low heat in a saucepan for a few minutes then enjoy. In high season, you can decorate it with thin slices of summer or winter truffles, as you wish. |
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