Cooked with fresh vegetables, this chestnut soup with summer truffle will delight your taste buds! Deliciously embellished with truffles, it will take you on a journey thanks to its sweet flavor and smoothness. Ideal for fall evenings, it can however be enjoyed all year round!
Weight : 250 ml
| Tasting advice | Heat over low heat in a saucepan for a few minutes then enjoy. In high season, you can decorate it with thin slices of summer or winter truffles, as you wish. |
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Paper-thin slices of black truffles that go so well with mashed potatoes, pasta, risottos and scrambled eggs, as well as with sauces for game, poultry and fish.
These black truffle peelings are already cooked. To preserve their natural aromas, add them at the very last minute (juice included)
to your hot preparations and sauces.
15G
Just a drizzle of this olive oil is enough to give your fresh tomatoes, mozzarella, mashed potatoes, pasta and risottos that divine garlicky taste of white truffle.
100ML
Concoct your own original cheese platters…!
Arrange a few portions of cheeses that go well with truffles (Camembert, Brillat-Savarin, Comté, Crottin de Chavignol…). Then place slices of summer truffle carpaccio around the edge of the platter, a little summer truffle salsa and a teaspoon of truffle-flavoured acacia honey. Garnish with a lamb’s lettuce leaf and serve with freshly-baked baguette that is still slightly warm.
This gift box contains :
– A jar of summer truffle carpaccio (Net weight : 1,41 FL OZ)
– A jar of summer truffle salsa (Net weight : 1,76 FL OZ)
– A jar of acacia honey with summer truffles (Net weight : 1,76 FL OZ).
