Cooked with fresh vegetables, this chestnut soup with summer truffle will delight your taste buds! Deliciously embellished with truffles, it will take you on a journey thanks to its sweet flavor and smoothness. Ideal for fall evenings, it can however be enjoyed all year round!
Weight : 250 ml
| Tasting advice | Heat over low heat in a saucepan for a few minutes then enjoy. In high season, you can decorate it with thin slices of summer or winter truffles, as you wish. |
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Paper-thin slices of black truffles that go so well with mashed potatoes, pasta, risottos and scrambled eggs, as well as with sauces for game, poultry and fish.
These black truffle peelings are already cooked. To preserve their natural aromas, add them at the very last minute (juice included)
to your hot preparations and sauces.
15G
These delicious chunks of sheer excellence in taste are pieces of whole black truffles. We recommend them with game, red meat and poultry dishes, as well as with fish.
These truffle pieces are already cooked. To preserve all their natural aromas, add them at the very last minute (juice included) to your hot preparations and sauces.
15G
Just a drizzle of this olive oil is enough to give your fresh tomatoes, mozzarella, mashed potatoes, pasta and risottos that divine garlicky taste of white truffle.
250ML
Thanks to this preparation, you can very easily make an exceptional truffle scramble, with delicious pieces of winter truffles.
Weight : 50g
