With the best quality milk from Catalan goats, which is collected daily,CheeseFuet-, which preserves all of the flavour of the best goat ́s cheese made by Montbrú, and which is presented in a form never seen before now.
A surprising cheese made only from buffalo cheese. With a soft and light texture with an aromatic and agreeable balance it is full of touches of fruit, citric fruits and nuts.
A soft-textured cheese with a delicate goat milk flavour. slightly acidic taste and rindless. Creamy and melty in the inside. Cheese for starters in the field of cheese or for seekers of soft flavours.
The goat cheese shows that it has been cured providing with rounder and sweeter flavours that remind of dried nuts. It has a semi-hard and fragile texture. An old cheese with its own character.