Cecina Premium Reserve Smoke Beef
Enjoy a unique natural and exceptionally flavored Cecina de Léon IGP; its impressive fragrance and tender texture will make any moment unforgettable
Cecina De Léon IGP Premium Ahumada
Description
By selecting the best cuts from the hindquarters of cows weighing more than 500kg., these exceptional pieces of Cecina de Léon are obtained and very carefully cured for more than 18 months, using the best ‘know how’ and in compliance with norms required by the IGP Regulator Consensus for Cecina de Léon. Adding only natural ingredients to this delicious and juicy beef to obtain a unique and exclusive product.
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It has a strong aroma, brilliant colour and juicy texture. Its unique smoky flavour melts in your mouth, leaving you an unforgettable and sublime experience.
The Premium Cecina (dried beef meat) of Tajima Wagyu is produced in the traditional way in Astorga, Leon. It has been developed by dedicated craftsmen with vast experience and craftsmanship tradition. Cecina is made of Wagyu Full Blood Tajima and is naturally cured over 20 months in cellars. To this meat, unique in taste and marbling, we only add salt, oak wood smoke and wagyu fat. Neither colorants, nor preservatives nor gluten are added. Cecina is a healthy product with a high protein content.
Weight : 80gr
