Discover our caviar ladle, the ideal utensil for serving caviar. This ladle is perfect for tasting and serving caviar from the centre of the table to individual plates or servers. The caviar ladle has a silver-plated metal handle and a silver-gilt tip.
Caviar Ladle
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AN INTENSE CAVIAR THAT ADDS A CHIC TOUCH TO YOUR FAVOURITE RECIPES
Alverta® Royal caviar is famous for its strong, briny flavour, making it the star of your dish. Coming from the Russian sturgeon or white sturgeon, the famous North American Acipenser transmontanus, Alverta® Royal caviar is by far the most intense caviar.
Aged to perfection, the colour of Alverta® ranges from bronze to black, similar to Ossetra, and has an assertive, briny flavour that works wonderfully in any dish. It’s the perfect way to give a dazzling, iodized touch to your recipes. -
SWEET AND SOUR RUSSIAN GHERKINSRussian-style malossol gherkins are a great classic for serving with salmon and other Petrossian delicacies. In Russian cuisine, ‘malossol’ is the term used for foods that are very lightly salted. Malossol caviar is the iconic symbol of the Maison Petrossian. Originating in Poland, these large pickles are first prepared in a brine that’s very lightly salted and is seasoned with many highly aromatic herbs and spices like dill, garlic and mustard seeds. This legendary recipe gives these Russian-style malossol pickles a more sweet and sour flavour compared to French pickles.Weight 910g -
THE VERY BEST IN INTENSELY BRINY CAVIAR
Alverta® Spécial Réserve® is the best of the best in Russian sturgeon and white sturgeon reserves. This caviar has an intense brightness, a fruity, marine flavour with notes of sweet almond, and a rolling texture. With a colour that ranges from light to dark brown and an intense flavour with a long finish, Alverta® Spécial Réserve® caviar has an unrivalled personality. -
Discover our Red King Crab Merus meat of the Kamchatka Red King Crab. Petrossian has selected the fleshiest, largest, most flavourful piece of crab meat, also known as ‘Merus’. This is the biggest knuckle, which is the part of the crab leg that’s closest to the body. It’s an extraordinary product with a spectacular flavour that’s unlike anything else you’ve ever tried. Purists like to enjoy it on its own to savour its true flavour. It can also be served in a salad or in any type of warm or cold recipe that you can conjure up with your imagination.
