This specific caviar, also known as “pur sel”, is large-grained and deep black. It captivates with its strong, varied aromas and its infinitely long aftertaste. As a companion to your finest and most creative recipes, it is enjoyed with a large Riesling or a Vin Jaune of the Jura

Caviar House – Finest Caviar Royal Black
Additional information
| Weight | 15 g, 20 g, 30 g, 50 g, 125 g, 250 g |
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Certainly the preferred caviar for lovers of exceptional products. Beluga caviar, which comes exclusively from sturgeon Huso Huso, is very coarse-grained and pearl-grey in colour, with a wonderful consistency and unique taste, a great iodine-containing structure and an incomparably long finish. An ultimate and unrivalled caviar.
Give honour to whom honour is due: do not hesitate to open your best white wine or enjoy the Beluga caviar with a high-quality vodka, the Beluga Gold Line, and thus achieve perfect harmony.
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The careful preparation of the fillets selected from the back section of the salmon revives the tradition of the Court of the Tsar. Since its rediscovery, this process has been considered a guarantor of culinary masterpieces: the entire side – the classic side – of the salmon is mildly smoked using the Balik method. After careful filleting, every gram of Balik Fillet Tsar Nikolaj represents a real treat for the palate! We recommend cutting the Fillet Tsar Nikolaj vertically into medallions roughly one centimeter wide. This is the best way to enjoy this delicious Balik salmon and its unrivalled taste.
This back fillet is cut from the whole salmon side of a Norwegian fjord salmon. Both visually and culinary this is an absolute highlight of the skillful Balik smoking process.
