Real violets crystallised in sugar
You can add these for colour and flavour in chocolate, cake and other desserts.
Net Weight: 40g
Candied Violets
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Freeze-dried raspberry bits are used in this intense dessert-enhancer for a sweet yet tart taste and colour. Mix in icing, glaze or cream. Sprinkle to decorate cupcakes, cakes, macaroons, ice cream and confectionery.
Net Weight : 12g
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The Garam Masala spice blend can be used for many Indian dishes. It goes very well with other spices and gives Indian food a classic flavour.
Add the Garam Masala to your food after cooking it, to ensure better flavour development.
Net Weight : 50g
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Hot, brown mustard seeds that can be used whole or crushed
Brown mustard seeds have a sharp aromatic flavour that develops when the seeds are crushed and mixed with water, vinegar or other liquids. Coarsely crushed brown and yellow mustard seeds mixed in some water form the base for the classic Danish fish mustard marinade.
Net Weight : 50g
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