Real violets crystallised in sugar
You can add these for colour and flavour in chocolate, cake and other desserts.
Net Weight: 40g
Candied Violets
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Aromatic star anise, with gentle aniseed flavour
It has a slight taste of liquorice and can be used in many dishes and in combination with various spices.
Star anise is unsurpassed in soups, for chicken, in rice, for stews and in sweet dishes.Net Weight : 30g
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Dried organic Hibiscus flowers, suitable for dry and citrus gins
In addition to being beautiful and adding a slight acidity, Hibiscus flowers also infuse your cocktail with the most beautiful pink color while in the glass. Use 1-2 flowers per drink.
Net Weight : 10g
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