Rose petals crystallised in sugar You can add these for colour and flavour in chocolate, cake and other desserts.
Net Weight: 40g
The Garam Masala spice blend can be used for many Indian dishes. It goes very well with other spices and gives Indian food a classic flavour.
Add the Garam Masala to your food after cooking it, to ensure better flavour development.
Net Weight : 50g
You can add edible Organic Rose Buds to you cocktail and to you cakes for flourish flavour.
Net Weight : 10g
Silver glitter for beautiful desserts
Use them to decorate cupcakes, cakes, ice cream and confectionery.