These crunchy seeds, from the opium poppy, with their gentle taste of hazelnut will brighten up your sauces, breads, pastries and fruit salads!
Weight : 80g
Blue poppy seed
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Assam pepper is picked in the Brahmaputra river valleys, in North-East India.
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Essential in Japanese cuisine, Sansho berries will enliven your fish and meat dishes. Discover its explosive notes of lemon, mint, lemon grass and pepper which wondrously enhance duck dishes and fruit salads.
Use sparingly in all your dishes and desserts.Weight : 20g
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Try these sesame seeds with a surprising hint of yuzu. They’ll liven up your salads with a crunchy surprise and delicious citrus notes.
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