Creamy cheese with natural mold aroma; an intense matured goat milk flavour. Its smooth and creamy texture makes it perfect to be spread.
Weight 2.2kg
Blue goat cheese
Additional information
| Wine - Pairing | You can combine it with woody white wines, cava or red wines, as well as crafty lager or bitter beers. |
|---|---|
| In the kitchen | A perfect cheese served raw, cooked as a sauce, to fill or as a warm side dish for meats, fishes or salads as well as risotto and pasta. |
Related products
-
A surprising cheese made only from buffalo cheese. With a soft and light texture with an aromatic and agreeable balance it is full of touches of fruit, citric fruits and nuts.
Weight : 250g
-
Garrotxa, an intense flavour, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again.
Piece 450g
-
Semi matured cheese with a soft goat milk flavour. Buttery aroma and natural molds. A very pleasant and smooth texture.
Weight : 2 Kg
-
A soft-textured cheese with a delicate goat milk flavour. slightly acidic taste and rindless. Creamy and melty in the inside. Cheese for starters in the field of cheese or for seekers of soft flavours.
Piece 180g aprox.
