Organic black pepper from Sri Lanka, intense and full of soul, perfect for cooking and refining dishes in any kitchen. Whole berries in an air-tight tin.
Net Weight : 50g
Black Pepper, whole, Sri Lanka, organic
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Intense and elegant white pepper from the forest gardens of Sri Lanka
White pepper has a more intense flavour than black pepper. Unlike black pepper, white peppercorns keep developing until the berries are red, after which they are rinsed in water until the outer shell drops off and the inner white pepper pearls emerge.
This white pepper is of woodland harvest from the Thysmada area of Sri Lanka.
Net Weight : 50g
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Beautiful salt – sweetness and herby taste
The beautifully coloured red wine salt is tinged by the herby taste of rosemary, sweetness of rose and lavender and a hint of warmth from sweet chili. Makes a wonderful table salt and is ideal as a rub for leg of lamb, chicken or a roast. Or for adding a bit of decadence to something as simple as a piece of good bread with olive oil.
Net Weight : 70g
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These Ñora Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out. With the Ñora Peppers we elaborated our Sweet Smoked Paprika Powder.
Gluten free
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PEPPER is the perfect companion to our range of salts products. Each PEPPER-set contains several aromatic long peppers from the Indonesian island of Java. Together with the high-quality stainless steel grater and natural oak desk stand they truly become yet another conversation piece at the dining table. The java long peppers have their own distinctive character, as well as the familiar black pepper taste. Grated over your dish, you’ll detect surprising aromas of liquorice, aniseed and cinnamon, with a spicy sensation towards the end. Think of it as a regular black pepper with a twist
