Oh how beautiful this white balsamic cream is with its glitter, give your plates a festive look. Do not hesitate to dilute it in your vinaigrettes or your roast sauces! Deglaze your meats.
Net Volume : 20 CL
Balsamic cream with gold glitter
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An olive oil with delicate fruitiness, pleasant notes of unripe banana and green apple persist without overwhelming bitterness.
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The subtle aromas of red wine and spices will add an original touch to your red meats, dishes in sauce or even your pasta.
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Black Black lava rocks are added to the water in the pools so that the salt crystals soak up the activated carbon in the lava. Fine and balanced, combined with its extraordinary color and silky texture, make it an incomparable asset in your kitchen. Ideally used as fleur de sel on your fish and grilled meats, it is also perfect for seasoning your summer vegetables, creating a surprising and trendy contrast.
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