A delicious fish product consisting of Norwegian salmon (Atlantic salmon), smoked in Switzerland using the original Russian recipe, sliced and refined with skimmed milk curd cheese. Enjoy the incomparable, classic pure Balik taste – a revelation even for the most pampered palate.
Balik Tartar Classic
Additional information
| Weight | 100g |
|---|---|
| Shelf Life | 21 days from production |
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Gravlax literally means “buried salmon”. The Scandinavians discovered this natural method of preserving freshly caught salmon for several weeks centuries ago. We have adapted and refined this tradition for our own purposes. After smoking and trimming, a mixture of dill, salt, pepper and sugar is rubbed into the sides of the Balik, which is then stored in the refrigerator for at least 1 day in order to marinate. The pickled sides are then cut and packaged.
To accompany Balik Gravlax we recommend our delicious Balik mustard and dill sauce as well as our Balik bread.
A whole salmon side, mildly smoked, trimmed and then marinated. For direct consumption without lengthy preparation, the whole salmon side has been pre-cut into approx. 40 neat portions.
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The Balik Fillet Tsar Nikolaj No. 1 represents the perfect harmony of salmon, smoke and salt, has a full-bodied taste and a color ranging from dusky pink to medium red.
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In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic as a single piece or pre-cut.
Each pack comes with detailed slicing instructions with suggestions for serving and dressing. Balik Side Classic tastes best if you combine it with just a few selected fresh ingredients, such as some crème fraîche and black pepper from a mill.
This whole salmon side is mildly smoked and trimmed.
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Certainly the preferred caviar for lovers of exceptional products. Beluga caviar, which comes exclusively from sturgeon Huso Huso, is very coarse-grained and pearl-grey in colour, with a wonderful consistency and unique taste, a great iodine-containing structure and an incomparably long finish. An ultimate and unrivalled caviar.
Give honour to whom honour is due: do not hesitate to open your best white wine or enjoy the Beluga caviar with a high-quality vodka, the Beluga Gold Line, and thus achieve perfect harmony.
