The Art Déco caviar tasting spoon is the ideal utensil to serve and taste caviar in style. It was made to match our line of Art Déco servers. The tasting spoon has a silver-plated metal handle and a silver-gilt tip.
SELECTION OF FRENCH CAVIAR
Discover our Baeri Baïka® Royal Caviar, a briny caviar with small, delicate, brown eggs. It gives a strong first impression in the mouth with a dominant fruitiness, mineral notes and very little brininess. Baïka® comes from Baeri sturgeon that’s been farmed in France. The ‘Royal’ Petrossian selection guarantees a full-bodied, rich caviar that will impress you and your guests from start to finish.
The shelled Red King Crab legs are extremely flavourful. This delicate crab meat from Kamchatka is perfect in a sauce or on a salad. It’s cooked then shelled, and ready to be eaten.
The caviar key is vital when serving caviar. This golden caviar tin opener features the logo of our House. Light and perforated, it’s remarkably practical because it can be hooked onto a key chain so that it’s always on hand. This key will help you easily open your tin of Petrossian caviar.
THE ONLY FRENCH CAVIAR
Baeri Baïka® Tsar Impérial® French caviar comes from the Baeri sturgeon, reared in Aquitaine. This complex and powerful caviar has a dark grey to black colour. It has iodine and mineral flavours with fruity accords, bringing a real sensation of freshness in the mouth.