The Amazon chilli pepper from Colombia is very a strong chilli, amongst the hottest. Its fruity notes and its subtle acidity are similar to Tabasco chillis. It is harvested before being fully ripe which explains its pale yellow colour. It will enliven exotic saucy dishes and your pre-dinner dips.
Weight : 20g
Essential in Japanese cuisine, Sansho berries will enliven your fish and meat dishes. Discover its explosive notes of lemon, mint, lemon grass and pepper which wondrously enhance duck dishes and fruit salads.
Use sparingly in all your dishes and desserts.
Weight : 20g
The red and round Wiri Wiri chilli is the cousin of the Cayenne chilli pepper from Guyana. It grows vertically, in a warm and moist climate at the edges of the tropical forest. It looks a bit like a cherry so is often called “cherry chilli”. Its strong flavour has aromas of tomatoes. Use sparingly. It will enliven your stews, soups and sauces.
Weight : 20g
Very practical in powder form, mandarines can be added as a topping on your desserts, in your cake preparations or on a salmon steak with honey!
Weight : 60g
This powerful Bird’s eye pepper or Pili pili is very hot and has a longlasting taste. It will spice up your oils, pizzas, tomato sauces and chocolate desserts.
Weight : 25g
