Both crynchy and melting, discover the Froufrous !
Delicious small candies made of laminated sugar, shaped like small colored berlingots.
Assortment de flavours: apricot, apple, rasperry, cassis and cherry.
Composed of the traditional candied chestnut of Naples, find different flavours of this inevitable and sweety delicacy: vanilla, chocolate, rhum and cognoc.
Hand wrapped figs puff pastry, stuffed with nuts, sun-dried wild fennel from the Mediterranean hills of Cilento, citrus peels. The whole is flavoured with a soft rhum, distilled from fermented sugar cane juice.
Delicious caramels worked and cooked gently with sugar, crème fraîche and butter. Twelve chocolate and raspberry vanilla squares, presented in their vintage case.