FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.
020 Freeze & Serve Himalayan Salt plates
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PERSIAN BLUE SALT is the rarest and most exclusive salt and is extracted from a salt mine in northern Iran. The intriguing blue color occurs during the forming of the salt’s crystalline structure, as intense pressure is exerted on the salt deposits. The individual crystals fracture the light in an unusual way creating an optical illusion that makes the salt appear more or less shimmering blue.
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Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think. Chili peppers belong to the paprika family [Capsicum] and from the red organic birds eye chili [Capsicum Frutescens] you get the well-known tongue-tingling heat.
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LIQUORICE REFILL is three chunks of premium raw liquorice that can be grated over food to enhance the taste. Use the LIQUORICE REFILL chunks with your RIVSALT grater for fantastic results while cooking, baking or making drinks. You’ll also find that just about any dessert gets a tasty kick from grated raw liquorice, be it ice cream or a slice of chocolate cake or you may want to spice up your Saturday-night chili or a cup of hot cocoa or tea. You can also rest assured that it’s made without any additives or impurities.
VEGAN & GLUTEN-FREE! -
Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think. Chili peppers belong to the paprika family [Capsicum] and the exclusive yellow AMAZON CHILI [Capsicum Annuum] adds a milder fruity note to your dish.
Our yellow amazon chili grows in Colombia. It belongs to the sharper but not extreme group of chilies with 50.000-70.000 Scoville heat units. Amazon chilies are harvested just before full ripeness, that’s why they are yellow. Refine your soups, meat dishes and dips with this grated delight.
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