PASTA SALT is perfectly salted pasta water made easy. Simply add one HALIT salt rock per liter pasta water and be sure to get delicious pasta every time , in no time.
Curated by Swedish-Italian master chef Dante Zia, you can rest assure your pasta will become a true gastronomic experience, making it the ultimate gift for yourself or your foodie friends and family.
019 Pasta Salt – Halit Salt Rocks
Related products
-
PEPPER REFILL is the perfect companion to the PEPPER product. Each refill tube contains about 30g aromatic long peppers from the Indonesian island of Java. The Java long peppers have their own distinctive character, as well as the familiar black pepper taste. Grated over your dish, you’ll detect surprising aromas of liquorice, aniseed and cinnamon, with a spicy sensation towards the end. Think of it as a regular black pepper with a twist.
-
PERSIAN BLUE SALT is the rarest and most exclusive salt and is extracted from a salt mine in northern Iran. The intriguing blue color occurs during the forming of the salt’s crystalline structure, as intense pressure is exerted on the salt deposits. The individual crystals fracture the light in an unusual way creating an optical illusion that makes the salt appear more or less shimmering blue.
-
THE ORIGINAL REFILL comes with three amazing Himalayan salt rocks.
Himalayan rock salt originates from northern Pakistan from the area called the “salt range” not far from the Himalayan mountains. it is a natural rock salt that was created when the prehistoric seas evaporated some 250 million years ago. This was long before the sub continent indian plate moved north and crashed into Asia creating the Himalayan mountain range. The actual salt rocks vary in color from pure white to beautiful light pink to dramatic deep red, all depending on iron oxide content. -
BLACK comes with three shimmering KALA NAMAK salt rocks from India. These rocks are truly a secret ingredient – especially in the VEGAN CUISINE – as it adds an eggy, tangy and slightly smoky taste due to its high sulfur content. The flavors make it perfect for many vegan dishes like tofu scramble, chickpea omelets and in various fruit salads.
Grated KALA NAMAK salt also works very well in chaats, chutneys and raitas, but is maybe even more common on savory deep-fried snacks. For an unexpectedly delicious flavor, grate it over your Friday night popcorn. Will turn them into a true RIVSALT gastronomic experience.
