PASTA SALT is perfectly salted pasta water made easy. Simply add one HALIT salt rock per liter pasta water and be sure to get delicious pasta every time , in no time.
Curated by Swedish-Italian master chef Dante Zia, you can rest assure your pasta will become a true gastronomic experience, making it the ultimate gift for yourself or your foodie friends and family.
019 Pasta Salt – Halit Salt Rocks
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Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think. Chili peppers belong to the paprika family [Capsicum] and from the red organic birds eye chili [Capsicum Frutescens] you get the well-known tongue-tingling heat.
10g
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RIVSALT [grated salt] is a gastronomic experience and a new way of adding salt to food. Natural Himalaya salt is grated onto the dish with a stainless steel grater of highest quality. The salt and grater become centerpiece of the dining table when placed in the accompanying desk stand made from untreated natural oak.
This the original rivsalt product includes a Japanese style grater, a Himalaya salt rock and a desk stand made from untreated natural oak, all delivered in an attractive cardboard gift tube.
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BLACK comes with three shimmering KALA NAMAK salt rocks from India. These rocks are truly a secret ingredient – especially in the VEGAN CUISINE – as it adds an eggy, tangy and slightly smoky taste due to its high sulfur content. The flavors make it perfect for many vegan dishes like tofu scramble, chickpea omelets and in various fruit salads.
Grated KALA NAMAK salt also works very well in chaats, chutneys and raitas, but is maybe even more common on savory deep-fried snacks. For an unexpectedly delicious flavor, grate it over your Friday night popcorn. Will turn them into a true RIVSALT gastronomic experience.
