PASTA SALT is perfectly salted pasta water made easy. Simply add one HALIT salt rock per liter pasta water and be sure to get delicious pasta every time , in no time.
Curated by Swedish-Italian master chef Dante Zia, you can rest assure your pasta will become a true gastronomic experience, making it the ultimate gift for yourself or your foodie friends and family.
019 Pasta Salt – Halit Salt Rocks
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Rivsalt’s green JALAPENO CHILI [Capsicum Annuum] is grown in Spain. The taste is mild, round, and fruity with a heat around 5,000 Scoville units. Sprinkle grated jalapeño over meat dishes such as chili con carne and goulash, season the cheddar cheese sauce and grate jalapeño over your homemade pizza. Jalapeño chili is mild enough to suit most dishes and hot enough to make a difference.Net Weight: 25g
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Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think. Chili peppers belong to the paprika family [Capsicum] and from the red organic birds eye chili [Capsicum Frutescens] you get the well-known tongue-tingling heat.
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PEPPER REFILL is the perfect companion to the PEPPER product. Each refill tube contains about 30g aromatic long peppers from the Indonesian island of Java. The Java long peppers have their own distinctive character, as well as the familiar black pepper taste. Grated over your dish, you’ll detect surprising aromas of liquorice, aniseed and cinnamon, with a spicy sensation towards the end. Think of it as a regular black pepper with a twist.
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CHILI is all about flavor and experience. Just like RIVSALT. So creating our own chili product, which you are now holding in your hand, felt natural. A perfectly shaped grater in stainless steel, a holder in oak wood and the best possible chili pepper selection we could find. Another Scandinavian gastronomic experience by RIVSALT.
Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think.
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