TASTE Jr is the perfect way to explore the tastes of different rock salts from around the world. This special taster-pack consists of six gemstone-like salt rocks, each of which has its own distinctive taste suited to different food types and dishes. Taste all the flavors and decide which are your favorites for use with our large KITCHEN product or on the dining table with our original RIVSALT product.
Additional information
Total weight | 150 g |
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PASTA SALT is perfectly salted pasta water made easy. Simply add one HALIT salt rock per liter pasta water and be sure to get delicious pasta every time , in no time.
Curated by Swedish-Italian master chef Dante Zia, you can rest assure your pasta will become a true gastronomic experience, making it the ultimate gift for yourself or your foodie friends and family. -
LIQUORICE is the renowned “RIVSALT gastronomic experience” now with a beautiful chunk of premium raw liquorice. Together with the high quality stainless steel grater they become centerpiece of any dining table when placed in the untreated oak desk stand.
Just about any dessert gets a tasty kick from grated raw liquorice, be it ice cream or a slice of chocolate cake. You may also want to spice up your baking, your Saturday-night chili or a cup of hot cocoa or tea. You can rest assured that it’s made without any additives or impurities and completely vegan and gluten-free.
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Nutmeg is known for its warm, spicy aroma and wide use. You often find it in pumpkin pies and cakes, but it can also give sweet and savory food that extra kick of flavor. Nutmeg is especially suited for creamy or cheesy dishes such as lasagna, creamed spinach and mashed potatoes (with butter, a lot).
Add freshly grated Nutmeg to custards, pancake batter and banana-based desserts. Stir some into your chocolate mousse. Sprinkle Nutmeg shavings on top of hot chocolate or an espresso. Taste it. Smile. Have some more.
30g
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The aroma of grated Tonka bean is enchanting. Almond, vanilla, woodruff and fresh hay blended with fruity, spicy notes. Suitable for desserts? Definitely. And for cocktails, savory dishes and pastry, too.
Sprinkle Tonka shavings on Irish Coffee. Use it in chocolate truffles or crème brûlée alongside sweet fruits like strawberry and apricots. Why not stir grated Tonka into a rich tomato soup, flavor a mayonnaise to accompany fish or grate some over scallops? Grate it with any RIVSALT grater but use Tonka bean shavings sparingly. A small amount is enough to add that delicious, subtle taste.
30g
