TASTE is the perfect companion to the big KITCHEN product and as a combo it brings your cooking to a completely new level. The four salt rocks truly look like gemstones on their own, but also fit nicely together on the KITCHEN wood board making them a striking centerpiece of your food prep area. Every rock originate from different parts of the world. They all have their own taste and consequently work great with different dishes.
Additional information
Total weight | 240 g |
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Nutmeg is known for its warm, spicy aroma and wide use. You often find it in pumpkin pies and cakes, but it can also give sweet and savory food that extra kick of flavor. Nutmeg is especially suited for creamy or cheesy dishes such as lasagna, creamed spinach and mashed potatoes (with butter, a lot).
Add freshly grated Nutmeg to custards, pancake batter and banana-based desserts. Stir some into your chocolate mousse. Sprinkle Nutmeg shavings on top of hot chocolate or an espresso. Taste it. Smile. Have some more.
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GINGER belongs to the Zingiberaceae family and comes from the Karnataka- Kerla state in India.
It is used in many of the same dishes as TURMERIC and these sun-dried roots complement each other extremely well. They are said to have remarkable health benefits – possibly even more so together with grated PEPPER.
For some extra zing in your cooking, grate the dried roots into a classic curry, a delicious Caribbean sweet potato soup or your breakfast chia seed pudding. Or why not grate and stir into a fresh cocktail or your favorite smoothie? Works great on top of your morning latte, tea or super-healthy detox shot, too.
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BLACK comes with three shimmering KALA NAMAK salt rocks from India. These rocks are truly a secret ingredient – especially in the VEGAN CUISINE – as it adds an eggy, tangy and slightly smoky taste due to its high sulfur content. The flavors make it perfect for many vegan dishes like tofu scramble, chickpea omelets and in various fruit salads.
Grated KALA NAMAK salt also works very well in chaats, chutneys and raitas, but is maybe even more common on savory deep-fried snacks. For an unexpectedly delicious flavor, grate it over your Friday night popcorn. Will turn them into a true RIVSALT gastronomic experience. -
PERSIAN BLUE SALT is the rarest and most exclusive salt and is extracted from a salt mine in northern Iran. The intriguing blue color occurs during the forming of the salt’s crystalline structure, as intense pressure is exerted on the salt deposits. The individual crystals fracture the light in an unusual way creating an optical illusion that makes the salt appear more or less shimmering blue.
