The first spicy sauce flavored with leche de tigre, a Peruvian ceviche marinade. Especially designed for fresh ceviche, it complements all kinds of fish and shellfish.
An exotic hot sauce, the Yellow Sauce combines pure chili, mango, pineapple and other organic fruits to create a unique, tropical, tasty and spicy condiment.
A sauce made from pure yellow pepper with a little vinegar, lemon and salt. Packed with flavour, complete with its 100% natural, spicy aftertaste.
The famous Peruvian chicken chili sauce made with yellow chili and huacatay (Peruvian black mint). It accompanies every meat plate with shining flavour – not just poultry.
A light sauce with a smoky and sweet touch, which goes with all kinds of meat.