Rough-cut sugar cubes covered in cocoa mass for making confectionary and a wide variety of desserts.
The sugar cubes are all different sizes. Ideal for baking or perfect with yoghurt or added to cereal.
The 100% cocoa mass is pure raw material: there is no added sugar or other ingredients. For this reason it cannot be called chocolate. Ideal for consumption in combination with spirits such as Whiskey and Rum and as an ingredient for pastry and other kitchen uses.
Net Weight: 50gr
Our ancient cold processing meets the precious donkey milk to enhance the virtues of cocoa. A chocolate with a delicate flavor, ideal for gentle palates.
Net Weight: 50gr
Fructose chocolate is prepared using “fruit sugar”, an alternative to the traditional white granulated sugar. A tablet with a delicate taste, ideal for those who also regularly consume this type of sweetener.
Net Weight: 50gr
A bar of chocolate with a lively and slightly spicy note due to the presence of powdered ginger. The combination with cocoa gives birth to a product with a fresh and unique taste.
Net Weight: 50gr
Maris is a praline inspired by the sea that combines the taste of chocolate with the flavor of salty scents. The salt chocolate shell contains a soft white chocolate filling with nori seaweed and a pinch of bottarga. A surprise on the palate where a delicate and balanced taste stands out.
Net Weight: 36gr
The single-origin Peru chocolate bar is produced with a variety of criollo cocoa from the Amazon area of Peru, with hints reminiscent of red fruits. Without the addition of spices, this chocolate is particularly appreciated for the aromatic notes of the South American cocoa mass.
Net Weight: 50gr
Sicily is an individually wrapped chocolate in a special 18-piece box. Made with unrefined whole cane sugar, this exquisite chocolate releases refined notes of honey and cocoa, for a pleasurably sweet and rich finish on the palate.
The Tangerine chocolate is prepared with dried tangerine peel which, thanks to the careful processing, conveys scents and impressions of the Italian countryside.
Net Weight: 50gr
The Venezuela Chocolate presents notes of almonds and coffee.
A fine chocolate with light acidity, round flavour and persistent aftertaste.
Net Weight: 50gr
A white chocolate bar created with only four high quality cold-worked ingredients that return a totally new product both in taste and texture.
Net Weight: 45gr
A gift package for white chocolate lovers, this gift box contains the following products in a classy tin box:
2x bars of white chocolate – 45gr
2x bars of South white chocolate – 45gr
2x bars of 45g East white chocolate – 45gr
Net Weight: 270gr
The White Pepper bar has an intense aroma with a delicately spicy note. Less strong than the strong taste of chilli chocolate, but with a noteworthy verve.
Net Weight: 50gr